In our Company, The Functional Monascus Red Rice (Red Yeast Rice) is produced by the Monascus purpureus with the cereals and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, the Monacolin K(or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K(or Mevinolinic acid in the range of 60-85%), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients.

Also we have a new product for Red Yeast Rice, apart it contains high assay of acid form of Monacolin K ,it can 100% be solved in cool water easily and the solution is transparent absolutely. so we can use it in functional beverage or fruit drink  as nutrition supplement or natural colorant.

Products Code  Specification  Remark
BNP-RYR-001  Total Monacolin K ≥0.4%,No Citrinin  COA
BNP-RYR-002  Total Monacolin K ≥0.6%,No Citrinin  
BNP-RYR-003  Total Monacolin K ≥0.8%,No Citrinin  
BNP-RYR-004  Total Monacolin K ≥1.0%,No Citrinin  
BNP-RYR-005  Total Monacolin K ≥1.2%,No Citrinin  
BNP-RYR-006  Total Monacolin K ≥1.5%,No Citrinin  COA
BNP-RYR-007  Total Monacolin K ≥2.0%,No Citrinin  
BNP-RYR-008  Total Monacolin K ≥2.5%,No Citrinin  
BNP-RYR-009  Total Monacolin K ≥0.8%,No Citrinin,Fast solvable in cool water  
BNP-RYR-010  Total Monacolin K ≥1.0%,No Citrinin,Fast solvable in cool water  COA
BNP-RYR-011  Total Monacolin K ≥1.5%,No Citrinin,Fast solvable in cool water  
BNP-RYR-012  Total Monacolin K ≥2.0%,No Citrinin,Fast solvable in cool water  
BNP-RYR-013  Total Monacolin K ≥2.5%,No Citrinin,Fast solvable in cool water  COA